Desolas Mezcal
Food and Beverage Manufacturing • 
San Luis Potosi, Mexico • 1-10 Employees
Company overview
| Headquarters | San Luis Potosi, Mexico |
| Website | |
| NAICS | 3121 |
| Employees | 1-10 |
| Socials |
Key Contacts at Desolas Mezcal
Samuel Jay Halpern
Co-Founder & Chief Strategy Officer
Gg Mirvis
Founder & Ceo
About Desolas Mezcal
Crafted from the Salmiana Agave that grows in San Luis Potosi, Mexico It is known as the “green giant” because it is the largest agave of the agaves. It produces a mezcal that is more earthy, fresh and less smokey Salmiana agave can take up to 25 years to reach maturity Our salmiana agave is cooked in above ground ovens instead of underground, contributing to the low smoke aroma and taste
Desolas Mezcal revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,700,000 |
| Total funding | $500,000 |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Desolas Mezcal has 3 employees across 3 departments.
Departments
Number of employees
Desolas Mezcal Tech Stack
Discover the technologies and tools that power Desolas Mezcal's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
CDN
JavaScript libraries
Security
Ecommerce
JavaScript libraries
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Security
Miscellaneous
JavaScript libraries
Ecommerce
New Zealand
Australia
Frequently asked questions
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