Detroit Institue of Gastronomy

Higher Education • • 1-10 Employees

Company overview

Headquarters	XX
Website	dig.edu
NAICS	6112
Employees	1-10
Socials

Key Contact at Detroit Institue of Gastronomy

Jeremy Abbey

Executive Director

About Detroit Institue of Gastronomy

Detroit Institute of Gastronomy is empowered, focused, and committed to providing transformative educational experiences. We empower aspiring culinary artisans through an immersive chef driven apprenticeship education. We deliver focused, industry relevant, online education paired with real-time, in-field practical skill application. We build students with well-informed minds, skillful hands, feet that willingly carry responsibility, heads held high in confidence, hearts for hospitality, and the spirit to serve others.

Detroit Institue of Gastronomy revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Detroit Institue of Gastronomy has never raised funding before.

Frequently asked questions

Detroit Institue of Gastronomy is located in XX.

Detroit Institue of Gastronomy has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Detroit Institue of Gastronomy

Jeremy Abbey

Executive Director

4.8

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