


Deutsche Backerei (PTY) • German Artisan Sourdough • Capetown Email Formats
Food and Beverage Services • 149 Main Road, Alexandra Place, South Africa • 1-10 Employees
Key Contact at Deutsche Backerei (PTY) • German Artisan Sourdough • Capetown
Tobias Mondrejevski
Founder & Managing Director
Company overview
| Headquarters | 149 Main Road, Alexandra Place, Somerset West, Western Cape 7130, ZA |
| Website | |
| NAICS | 311 |
| Keywords | Bakery, Bread, Artisan Bakery, Sourdough, German Bread |
| Founded | 2024 |
| Employees | 1-10 |
About Deutsche Backerei (PTY) • German Artisan Sourdough • Capetown
Welcome to our new Authentic German Bakery in Capetown – A Perfect Partner for Vineyards, Hotels, and Venues in Somerset West, Cape Town Greetings from our traditional German family-bakery, where history and taste intertwine! We are thrilled to announce that we, the next generation of Arnd Erbel's family take the 350 y/o family legacy of artisan sourdough to our new location in Somerset West, Cape Town. Our bread is a masterpiece of tradition and quality. Crafted from a time-honored family recipe, each loaf is a blend of authentic German baking art and the finest local ingredients from the Western Cape. We pride ourselves on using only the best, sourced directly from local farmers and mills. This dedication to quality ensures our bread is not only delicious but also boasts superior texture and digestibility. Thinking of your business needs, we offer innovative half-baked bread solutions. Ideal for vineyards, hotels, and various venues, our half-baked bread allows you to serve freshly baked, exquisite German sourdough bread with minimal effort. This unique offering is perfect for enhancing your guests' dining experience, adding a touch of authenticity and quality to your menus. Our sourdough bread is more than just a culinary delight. Its long fermentation process offers numerous benefits, such as improved digestibility and a lower glycemic index, making it a healthier option for discerning customers and customers that are sensitive to gluten. The natural fermentation also enriches the flavor and extends shelf life, guaranteeing a fresh and enjoyable experience every time for everyone. We invite you to visit our bakery in Somerset West, Cape Town, and experience the essence of German baking. Join us in a journey of taste & tradition, and let our bread be the highlight of your venue. Discover the difference authentic German artisan sourdough bread can make for your business. We look forward to partnering with you and bringing a slice of tradition to your table
Employees by Management Level
Total employees: 1-10
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Deutsche Backerei (PTY) • German Artisan Sourdough • Capetown has 1 employees across 1 departments.
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Deutsche Backerei (PTY) • German Artisan Sourdough • Capetown has never raised funding before.
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