


Dibble Foods Email Formats
Food and Beverage Services • Sydney, New South Wales, Australia • 1-10 Employees
Key Contact at Dibble Foods
Vuong Nguyen
Founder and Managing Director
Company overview
| Headquarters | Sydney, New South Wales, Australia |
| Websites | |
| SIC | 679 |
| Employees | 1-10 |
About Dibble Foods
We’re an Australian company producing game-changing sustainable foods, right here in Melbourne. As purveyors of plant-based foods, we’re dedicated to prove that you can make a positive impact, and it all begins with a simple jar of mayo, aioli or sour cream. Dibble is on a mission: to sustainably produce delicious foods while creating greater awareness of the long-term effects today’s food can have on tomorrow’s environment. Did you know it takes 83L of water to produce just the egg-content in an average jar of traditional mayonnaise? Crazy, huh! That’s why instead of eggs, we use Aussie chickpeas to make the tastiest plant-based foods. But wait, it gets better! We also ensure all of our products are allergen friendly so they will also be free from gluten, soy, nuts, GMOS, eggs, and dairy. This makes Dibble the go-to option for all diets or simply, for a better planet.
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Total employees: 1-10
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Dibble Foods has 1 employees across 1 departments.
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Dibble Foods has never raised funding before.
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