


DiBella's Subs
Restaurants • Rochester, New York, United States • 201-500 Employees
Company overview
| Headquarters | Rochester, New York, United States |
| Phone number | +18889095914 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1918 |
| Employees | 201-500 |
| Socials |
Key Contacts at DiBella's Subs
Aj Shear
Director Of Marketing
Jim Billinghurst
Director Of Operational Systems & Strategy
DiBella's Subs Email Formats
DiBella's Subs uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@dibellas.com), used 57.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@dibellas.com | 63.7% |
{last name}{last name} | doedoe@dibellas.com | 21.2% |
{2char} | {2char}@dibellas.com | 12.1% |
{first initial}{first initial} | jj@dibellas.com | 3% |
About DiBella's Subs
DiBella’s began in 1918 as a corner grocery store located in Rochester, NY. The small family-run business operated successfully for many years, focusing on providing quality and value consistently. Gradually, DiBella’s evolved into an Italian import store and deli, specializing in serving its customers high quality cold cuts, cheeses and olives. In the last decade, we have opened 45 more DiBella’s locations in Rochester, Buffalo, Syracuse, Ithaca and Albany, NY; Milford, CT Pittsburgh, PA; Ann Arbor, Troy and Auburn Hills, MI; as well as Cleveland, Columbus, Cincinnati, and Dayton, OH.As our business expands, we continue to offer old-fashioned quality and value, just as the DiBella’s did back in 1918. Our business has become what we are today, because each one of our managers takes pride and ownership in DiBella’s. Our success is reflected in the cleanliness of our restaurants; we provide a unique casual atmosphere, reminiscent of a 1940’s NY style corner sandwich shop. We deliver fast and friendly service, always providing a quality product. As we grow, we will continue this DiBella’s tradition: to provide a good old-fashioned experience, based on a fresh, quality product, a friendly face to serve you and a value for your dollar. Everything that we are and do reflects our old-fashioned values. These qualities are what make the difference between an ordinary sub and a DiBella’s sub.
DiBella's Subs revenue & valuation
| Annual revenue | $12,400,000 |
| Revenue per employee | $30,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $39,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
DiBella's Subs has 58 employees across 9 departments.
Departments
Number of employees
Funding Data
DiBella's Subs has never raised funding before.
DiBella's Subs Tech Stack
Discover the technologies and tools that power DiBella's Subs's digital infrastructure, from frameworks to analytics platforms.
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Security
Programming languages
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Miscellaneous
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CDN
Security
Analytics
Accessibility
Frequently asked questions
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