


Diddy Diners
Food and Beverage Services • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| Keywords | Nutrition, Food Education, Cooking Kits, Food Exploration, Subscription Kits |
| Employees | 1-10 |
| Socials |
Key Contacts at Diddy Diners
Josephine Fernando
Founder Of Diddy Diners
Dominic Edwards
Chief Executive Officer
About Diddy Diners
Cooking kits for kids. Designed for children between the ages of 2.5 and 10+, Diddy Diners educational cooking kits contain seasonal recipes, cook-along videos, activity booklets and ingredients for children to be able to cook each month. Kits are always free from refined sugar, packed full of nutrients and packaged sustainably. 50p from each kit sold is donated directly to The Trussell Trust and its network of foodbanks.
Diddy Diners revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Diddy Diners has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Diddy Diners has never raised funding before.
Diddy Diners Tech Stack
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Frequently asked questions
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