DIJO Revenue

Food and Beverage Manufacturing • Wrocław, Lower Silesian Voivodeship, Poland • 101-200 Employees

DIJO revenue & valuation

Annual revenue	$37,500,000
Revenue per employee	$194,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$120,000,000
Total funding	No funding

Key Contacts at DIJO

Arleta Bogdanowicz

Hr Director

Krzysztof Piechna

Director Of Finance

Dmitry Nezherenko

Founder

Bogumil Stonoga

Channel Sales Director | Retail & Distribution

Elżbieta Stawiarska-Najnigier

Finance Director

Dioklecjan Świercz

Owner

Company overview

Headquarters	Zabrodzie 28, Wrocław, dolnośląskie 52-351, PL
Phone number	+48713604712
Website	dijo.pl
NAICS	11
SIC	209
Keywords	Produkcja Owoców W Żelu, Produkcja Posypek I Maczków Cukierniczych, Produkcja Precli I Paluszków, Produkcja Sosów I Polew Cukierniczych, Proukcja Tortilli
Founded	1991
Employees	101-200
Socials

DIJO Email Formats

DIJO uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@dijo.com.pl), used 98.5% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@dijo.com.pl	98.5%
{last name}	doe@dijo.com.pl	1.5%

About DIJO

In 1990 the young enterpreneur Dioklecjan Świercz founded his first business in Wrocław, Poland with a dream of producing delicious snacks and tortillas to partners and consumers in Europe. Today, 34 years later, we continue on this journey as a company of 700 people, 5 production facilities, 24 production lines, double digit growth YOY and trusted partnerships with over 300 customers all over the world. Since 1990 we have been creating fresh and tasty tortillas, crunchy savoury snacks and confectionary products for global food service, HoReCa and QSR partners. We are no. 1 producer of sweet toppings in Poland and we offer a range of confectionary decorations, fruits in gel and fillings. Driven by our pricinciples of quality, transparency, courage and integrity, we strive to be the preferred private label and co-packing partner of specialty flatbreads, snacks and toppings in Europe and CEE. We love what we do!

Employees by Management Level

Total employees: 101-200

Seniority

Employees

Entry

Manager

Director

Employees by Department

DIJO has 34 employees across 10 departments.

Departments

Number of employees

Funding Data

DIJO has never raised funding before.

DIJO Tech Stack

Discover the technologies and tools that power DIJO's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

Animate.css

UI frameworks

jQuery Migrate

JavaScript libraries

Cloudflare

CDN

Twitter Emoji

Font scripts

jQuery

JavaScript libraries

PHP

Programming languages

WordPress

Blogs

Facebook Login

Authentication

Google Analytics

Analytics

WPML

Translation

Google Tag Manager

Tag managers

Frequently asked questions

DIJO is located in Wrocław, Lower Silesian Voivodeship, PL.

You can reach DIJO at +48713604712.

DIJO generates an estimated annual revenue of $37,500,000. This revenue figure reflects the company's market position and business performance in its industry.

DIJO has an estimated valuation of $120,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

DIJO was founded in 1991, making it 35 years old. The company has established itself as a significant player in its industry over this time.

DIJO has approximately 101-200 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at DIJO

Arleta Bogdanowicz

Hr Director

Krzysztof Piechna

Director Of Finance

Dmitry Nezherenko

Founder

Bogumil Stonoga

Channel Sales Director | Retail & Distribution

Elżbieta Stawiarska-Najnigier