


Dill & Parsley
Restaurants • Manhattan, New York, United States • 1-10 Employees
Company overview
| Headquarters | 829 Third Avenue, Ground Floor, New York, NY 10022, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2015 |
| Employees | 1-10 |
| Socials |
Key Contact at Dill & Parsley
Balahan Bobus
Founder
About Dill & Parsley
ALL NATURAL MEDITERRANEAN Dill & Parsley is a fast-casual Mediterranean restaurant with currently 5 locations in New York City, highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. Our food is inspired from centuries-old Mediterranean recipes and reflect contemporary adaptations. We take pride in cooking and preparing with natural ingredients, and sourcing the highest quality grains, produce, spices, and livestock. We offer a whole array of healthy choices for our community, whether they prefer vegetarian, vegan, gluten-free, or all-natural. Since starting our first kitchen in 2015, we have been perfecting recipes and our processes to create a cost-effective yet high quality offering to our following. We have since grown to 5 locations with near-term plans to expand further within and outside New York City. Our dedication to serving an all-natural Mediterranean menu with highest quality ingredients defines our mission with Dill & Parsley. Ready to join us? dillandparsley.com/careers.html
Dill & Parsley revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Dill & Parsley has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Dill & Parsley has never raised funding before.
Dill & Parsley Tech Stack
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Frequently asked questions
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