Dill - Valhall Email Formats
Restaurants • 
33 Duxton Road, Singapore, Singapore • 1-10 Employees
Dill - Valhall Email Formats
Dill - Valhall uses 1 email format. The most common is {first name} (e.g., john@dill.sg), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@dill.sg | 100% |
Key Contact at Dill - Valhall
Anna Jung Eldøy
Director
Company overview
| Headquarters | 33 Duxton Road, Singapore, Central Region 089497, SG |
| Phone number | +6581804414 |
| Websites | |
| NAICS | 7225 |
| Founded | 2024 |
| Employees | 1-10 |
About Dill - Valhall
Dill is a Nordic concept restaurant with some dining seats and an open long table/shared seating area. Run by a small team serving lunch on Thursday and Friday between 12-2pm, and a set menu dinner or just casual snacks and bites from Wednesday to Saturday, 4 to 11pm. Dill aims to be a cool, calm oasis for those who enjoy classical Scandinavian flavors, drinks or tasty wines and casual lux dining to wind down after a busy day or week. Daniel Hasvold Jung-Eldøy, is a Norwegian chef who worked at The Square London ** and Fauna Oslo*, before he opened his first restaurant in September 2017, together with Swedish chef Bjørn Svensson; Restaurant Galt in Oslo. Galt received a Michelin star in January 2018. In 2021 they opened Schlagergården which was awarded a Michelin star the following year. Daniel is currently part owner of newly opened Restaurant FAN in Oslo. It opened in August 2024 to rave reviews in the national press.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Dill - Valhall has never raised funding before.
Germany
United States
Spain
Netherlands
Israel
United KingdomFrequently asked questions
4.8
40,000 users
