Dillon Cellars
Food and Beverage Manufacturing • 
Walla Walla, Washington, United States • 1-10 Employees
Company overview
| Headquarters | 596 Piper Ave, Walla Walla, Washington 99362, US |
| Phone number | +12064968662 |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Key Contact at Dillon Cellars
Marc Leahy
Winemaker | Owner
Dillon Cellars Email Formats
Dillon Cellars uses 1 email format. The most common is {first initial} (e.g., j@dilloncellars.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@dilloncellars.com | 100% |
About Dillon Cellars
These wines are shaped by my formative experiences working and studying in France, Spain and Portugal as well as all of my generous mentors in Washington & Napa. Having the good fortune to work with hedonists, old-world craftsmen & women, academics, and enological technicians provides me with the breadth of experience needed to forge an informed and unique winemaking perspective. Wine constantly evolves and is endlessly complex. My role is to guide the development from vineyard to bottle. The key to artful winemaking is thoughtfully using modern tools and methods alongside the ancient techniques that honor the long tradition of hand-crafting wine. Skillful use of these principles shape a wine into the most complete and transparent expression of itself.
Dillon Cellars revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Dillon Cellars has never raised funding before.
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