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Food and Beverage Services • • 1-10 Employees
Key Contact at DINE Magazine
Peter Roston
CEO
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
About DINE Magazine
DINE is a dazzling, upscale, beautifully artistic, luxurious dining and lifestyle magazine with an emphasis on fine dining and entertainment in South Florida. Our readers are savvy, sophisticated and affluent and possess a passion for the finer things in life. Our magazine attracts premium audiences and has received endorsement by the Florida Luxury Marketing Council. Educated, affluent and cultured, our readers are far more likely to be business leaders and decision-makers. These audiences are continually under-delivered by commercial media because they are more selective in their magazine reading habits. They seek out a quality that is only found in high-end publications such as Robb Report, Yachting, and of course our DINE Magazine. DINE’s web component contains content on a variety of topics relating to dining out & the lifestyles associated with upscale dining. We also feature weekly Wine & DINE Club events.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
DINE Magazine has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
DINE Magazine has never raised funding before.
Frequently asked questions
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