DineAmic Hospitality Revenue
Hospitality • 
Chicago, Illinois, United States • 101-200 Employees
DineAmic Hospitality revenue & valuation
| Annual revenue | $27,100,000 |
| Revenue per employee | $149,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $86,500,000 |
| Total funding | No funding |
Key Contacts at DineAmic Hospitality
Robyn Lerman
Associate Event And Marketing Director
Chrissy Monaco
Associate Director Of Training And Development
Steve Dykema
Associate Director Of Operations
Andrea Goldberg
Event Sales Director
Molly Schwalm
Associate Art Director
Hannah Gonzalez
Associate Director Of Digital Marketing
Marsha Wright
Wine Director
Michael Tumbali
Divisional Wine Director
Travis Allison-Dixson
Director Of Operations
Ashley James
Associate Director Of Human Resources
Company overview
| Headquarters | 10 W Hubbard St, Chicago, IL 60654, US |
| Phone number | +15613679432 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Service, Recruitment, Design, Marketing, Hospitality, Bars, Catering, Restaurants, Talent Development, Food & Beverage, Private Events, Nightlife, Restaurant Operations |
| Founded | 2006 |
| Employees | 101-200 |
| Socials |
DineAmic Hospitality Email Formats
DineAmic Hospitality uses 3 email formats. The most common is {first name} (e.g., john@dineamic.com), used 56.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@dineamic.com | 56.8% |
{first name}{last name} | johndoe@dineamic.com | 27% |
{first initial}{last name} | jdoe@dineamic.com | 16.2% |
About DineAmic Hospitality
At DineAmic Hospitality we strive to create extraordinary experiences for guests by developing innovative and enduring restaurant and nightlife concepts. Principals David Rekhson and Lucas Stoioff's aim is to raise industry standards with upscale, high-energy venues that offer cutting-edge cuisine, outstanding hospitality, and superior quality and service. The lens through which we view every detail and make every decision at DineAmic Hospitality has four parts, our core values: ~ HOSPITALITY ~ MEMORABILITY ~ INGENUITY ~ COMMUNITY We rely on the "dynamic" combination of friendship and shared work ethic for a successful partnership and are always looking for self-motivated, driven, inspired and hospitality-minded individuals. We believe that the greatest factor in the success of a business is the quality of its people. OUR ROSTER Bandit Bar Siena West Loop Bar Siena North Shore Barrio BomboBar Builders BLDG Event Space Fioretta La Serre / Bar La Rue Lyra Prime & Provisions Siena Tavern Violi If you are interested in joining our team, email jobs@dineamic.com with your resume and/or cover letter or apply online www.dineamic.com/careers.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
DineAmic Hospitality has 65 employees across 10 departments.
Departments
Number of employees
Funding Data
DineAmic Hospitality has never raised funding before.
DineAmic Hospitality Tech Stack
Discover the technologies and tools that power DineAmic Hospitality's digital infrastructure, from frameworks to analytics platforms.
Security
CMS
JavaScript libraries
Security
Analytics
JavaScript libraries
Development
Font scripts
Issue trackers
Tag managers
Reverse proxies
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