Prospeo
Hero Section BackgroundHero Section Background
DiningOut Magazine

DiningOut Magazine

Media Production and PublishingFlag of USDenver, Colorado, United States21-50 Employees

Company overview

Headquarters3917 West 32nd Avenue, Unit 1, Denver, CO 80212, US
Phone number+17202236251
Website
SIC271
Keywords
Experiential Marketing, Event Marketing, Fine Dining, Hotels, Media Publishing, Video Production, Journalism, Restaurants, Social Media, Events, Luxury Lifestyle
Founded1998
Employees21-50
Socials

Key Contacts at DiningOut Magazine

Flag of US

Anthony Conte

Owner

Flag of US

Geoff Smith

Owner

DiningOut Magazine Email Formats

DiningOut Magazine uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@diningout.com), used 85.7% of the time.

FormatExamplePercentage
{first initial}{last name}
jdoe@diningout.com
85.7%
{first name}{last name}
johndoe@diningout.com
14.3%

About DiningOut Magazine

DiningOut has published elegant magazines and guides to regional dining across the USA since 1998. In over 20 years of business, we have focused on serving as a 360-degree marketing resource for our advertising clients. In 2014, we segued into event production as yet another means to provide a platform where our local eateries can shine. Since then, DiningOut Events has developed a diverse line-up of its own themed food festivals, including TOP TACO, CHICKEN FIGHT, RARE, and THE WEDDING PARTY, and has lent its culinary production experience to some of the largest events in Colorado: a Food Truck Festival at Velorama Music Festival, a BBQ Festival at LoHi BazaarBQ and all VIP services at the Grandoozy Festival. DiningOut also organizes and produces various cocktail competitions such as The Garnish Games for Diageo Spirits, That’s ReMARKable for Maker’s Mark, The Big A$$ Cocktail Comp for Pernod Ricard, and The Ritual for Remy Martin.

$

DiningOut Magazine revenue & valuation

Annual revenue$2,481,095
Revenue per employee$86,000
Estimated valuation?$8,000,000
Total fundingNo funding

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry
Founder/Owner
Manager

Employees by Department

DiningOut Magazine has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

DiningOut Magazine has never raised funding before.

DiningOut Magazine Tech Stack

Discover the technologies and tools that power DiningOut Magazine's digital infrastructure, from frameworks to analytics platforms.

Swiper

Swiper

JavaScript libraries

Elementor

Elementor

Page builders

Cloudflare

Cloudflare

CDN

HTTP/3

HTTP/3

Miscellaneous

Google AdSense

Google AdSense

Advertising

PHP

PHP

Programming languages

WordPress

WordPress

Blogs

Google Workspace

Google Workspace

Email

Google Tag Manager

Google Tag Manager

Tag managers

GoDaddy

GoDaddy

Hosting

WP Engine

WP Engine

Hosting

RSS

RSS

Miscellaneous

Frequently asked questions

DiningOut Magazine is located in Denver, Colorado, US.
You can reach DiningOut Magazine at +17202236251.
DiningOut Magazine was founded in 1998, making it 28 years old. The company has established itself as a significant player in its industry over this time.
DiningOut Magazine has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

Build leads list with verified emails & mobiles