Dinner by Design
United States • 11-20 Employees
Company overview
| Headquarters | United States |
| Website | |
| SIC | 581 |
| Employees | 11-20 |
Key Contacts at Dinner by Design
Michael Frenkiel
Director
Judi Gary
Owner
Tammy Darrow
Entrepreneur/Caterer/Owner
Melissa Lowe
Owner
Dawn Boyer
Owner
Billie Sandlin
Owner
Dawn Boyer
Owner
Rachel Grup
Owner
Dustin Smothers
Owner
Bob Thoroughbred
Owner
Dinner by Design Email Formats
Dinner by Design uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@karenthechef.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@karenthechef.com | 100% |
$
Dinner by Design revenue & valuation
| Annual revenue | $1,539,990 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the current industry and current estimated revenues | $5,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Founder/Owner
Entry
Manager
Employees by Department
Dinner by Design has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Dinner by Design has never raised funding before.
Italy
Canada
United Kingdom
India
Frequently asked questions
Dinner by Design is located in US.
Dinner by Design has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
