


Dinner Dispatch Revenue
Food and Beverage Services • Des Moines, Iowa, United States • 1-10 Employees
Dinner Dispatch revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at Dinner Dispatch
Jennifer Oredson
Co-Owner
Company overview
| Headquarters | Des Moines, Iowa, United States |
| Website | |
| Keywords | Whole Food Nutrition, Gluten Free, Meal Delivery, Menu Planning, Healthy Meals, Dairy Free, Meal Prep, Allergen Friendly, Whole30, Instant Pot, Freezer Meals, Customized Menu Plans |
| Founded | 2019 |
| Employees | 1-10 |
About Dinner Dispatch
Do you hate the question, "what's for dinner"? Do you never seem to have enough time to get to the grocery store and get a healthy meal on the table? That's where Dinner Dispatch comes in! With each delivered menu, we have you covered for the next 3 weeks, all for about $4 per serving. That's about $80-$85 per week! We do all the shopping and prep and deliver 10 meals to your doorstep or workplace. Set aside 30 minutes to follow a set of simple instructions to turn your groceries into gourmet meals, and then toss them in the freezer. Then all you have to do is thaw, cook, and enjoy! How it works: Our process is the simplest way to get healthy dinner to the table that you will find! It breaks down to three easy steps: 1) Pick your menu. We have 12 menus available that cover almost any dietary need, from Whole30 to family friendly. Food allergies? We have you covered! 2) Book your delivery. We deliver multiple times per month to different areas, and offer workplace pickups with our corporate partners. You can even schedule yourself for a live workshop if you prefer an in-person setting. 3) Finish your meals. Spend about 30 minutes turning your prepped groceries into gourmet meals with our easy process. After your fresh, prepped groceries are delivered, you'll add our gourmet, organic spices, sauces, oils, rubs, and marinades to your dinners and will be done in 30 minutes or less. You'll have 3 weeks worth of meals done and can say goodbye to dinnertime stress!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Dinner Dispatch has never raised funding before.
Frequently asked questions
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