Dinner on the Go Email Formats
Food and Beverage Services • 
United States • 1-10 Employees
Key Contact at Dinner on the Go
Meghan Svatora
Chef/Owner
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 311 |
| Keywords | Classes, Cooking Demonstrations, Menu Planning, Monthly, & Training, Meal Preparation: Weekly, Special Event Catering In Your Home, As-Needed |
| Founded | 2008 |
| Employees | 1-10 |
About Dinner on the Go
We make dinner so you don't have to! Dinner On The Go is a personal chef service dedicated to providing our clients with nutritious and delicious meals. We believe in cooking from scratch, using wholesome ingredients, and customizing menus to each client's preferences.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Dinner on the Go has never raised funding before.
United Kingdom
Frequently asked questions
Dinner on the Go is located in US.
Dinner on the Go was founded in 2008, making it 18 years old. The company has established itself as a significant player in its industry over this time.
Dinner on the Go has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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