Dinosaur Bar-B-Que Email Formats
Restaurants • 
Syracuse, New York, United States • 201-500 Employees
Dinosaur Bar-B-Que Email Formats
Dinosaur Bar-B-Que uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@dinobbq.com), used 53.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@dinobbq.com | 53.3% |
{first name}.{last name} | john.doe@dinobbq.com | 46.7% |
Key Contacts at Dinosaur Bar-B-Que
Abigail Doyle
Director Of Training And Development
Matthew Fisher
Kitchen Director
Mike Hazen
Director Of Culinary
Michele Buckingham
Director Of Marketing
Nancy Bertholf
Director Of Human Resources
Abner Maisonable
Director Of Operations
James Clancy
Director Of Catering/Concession And Facility Operations
Kevin Speciale
Director Of Operations
Adam Clark-Valle
Beverage Director
David Rickenback
Kitchen Director
Company overview
| Headquarters | 234 West Genesee Street, Syracuse, New York 13202, US |
| Phone number | +13155790400 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Bar-B-Que Food And Catering |
| Founded | 1988 |
| Employees | 201-500 |
| Socials |
About Dinosaur Bar-B-Que
Since 1988, Dinosaur Bar-B-Que (Dino BBQ) has been serving up mouth-watering food and serious suds to thousands of hungry diners craving some of the most authentic Southern barbeque and regional craft brews this side of the Mason Dixon Line. Dino BBQ continues to be a recognized leader in the world of barbecue restaurants with a brand that currently includes seven locations (New York – Syracuse, Rochester, Buffalo, Troy, Harlem and Brooklyn; Newark, NJ0 Co-founder and owner John Stage started Dino BBQ by feeding bikers at various events and festivals along the east coast and has built his operation as a nationally known brand which includes a catering division, a line of BBQ sauces and rubs and a successful cookbook, Dinosaur Bar-B-Que: An American Roadhouse (Ten Speed Press; 2001). Stage’s menus are firmly rooted in the traditions of southern barbecue and influenced by flavors that give Dino BBQ’s dishes their own distinctive character. “That’s one of the secrets of great barbecue,” says Stage, “staying committed to tradition, but finding your own stamp and signature.” In 2015 Dinosaur was named one of the 50 Restaurants of the Future to look out for by Restaurant Business Magazine based on its growth potential. http://www.restaurantbusinessonline.com/data/future-fifty
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Dinosaur Bar-B-Que has 56 employees across 11 departments.
Departments
Number of employees
Funding Data
Dinosaur Bar-B-Que has never raised funding before.
Dinosaur Bar-B-Que Tech Stack
Discover the technologies and tools that power Dinosaur Bar-B-Que's digital infrastructure, from frameworks to analytics platforms.
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Security
WordPress plugins
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JavaScript libraries
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WordPress plugins
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Frequently asked questions
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