Dish Food & Events
Food and Beverage Services • 
Queens, New York, United States • 21-50 Employees
Company overview
| Headquarters | 42-25C Vernon Boulevard, LIC, New York 11101, US |
| Phone number | +13474550077 |
| Website | |
| NAICS | 72232 |
| SIC | 581 |
| Keywords | Food, Flavor, Event Staffing, Hospitality, Catering, Corporate Events, Party Rentals, Creativity, Weddings, Event Planning, Mixology, Bar Service |
| Founded | 2008 |
| Employees | 21-50 |
| Socials |
Key Contacts at Dish Food & Events
Ryan Corvaia
Founder & Owner
Clark Kinkade
Event Director
Evalyn Carter
Event Director
Tonuka Roman
Executive Director Of Human Resources
Heather Levine
Event Director
Dish Food & Events Email Formats
Dish Food & Events uses 3 email formats. The most common is {first initial} (e.g., j@dishfoodnyc.com), used 64.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@dishfoodnyc.com | 64.3% |
{first name} | john@dishfoodnyc.com | 21.4% |
{first name}.{last name} | john.doe@dishfoodnyc.com | 14.3% |
About Dish Food & Events
ABOUT US Dish Food & Events is an award-winning, full-service catering and events company serving all of New York City and The Hamptons for over 15 years. Recognized for our warm hospitality and delicious food, Dish creates remarkable weddings, social gatherings, and corporate events. What truly differentiates Dish is our diverse team. We are committed to creating an awesome place to work while taking great care of each other, our partners and our guests. OUR MISSION To fully delight our guests by providing delicious food paired with warm hospitality, resulting in remarkable events and satisfied customers. OUR FOOD Dish serves seasonal, creative New American cuisine. We create menus that draw inspiration from your favorite foods, restaurants, personal style and event goals. From multi-course plated dinners and action stations to drop-off corporate catering and company dining, our team of experienced chefs bring passion and innovation to every dish they create. THE DISH DIFFERENCE What sets Dish apart from other caterers is our diverse and talented TEAM. For over 15 years, we have hired, trained and promoted an exceptional team of individuals that embody our core values and mission to produce remarkable events. We strive to create an awesome place to work while taking care of each other first. That is then extended to our customers and guests. We believe this team philosophy results in unique and unforgettable events that deliver the Dish Difference--delicious food paired with warm, authentic hospitality
Dish Food & Events revenue & valuation
| Annual revenue | $5,831,293 |
| Revenue per employee | $189,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $18,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Dish Food & Events has 6 employees across 5 departments.
Departments
Number of employees
Funding Data
Dish Food & Events has never raised funding before.
Dish Food & Events Tech Stack
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Frequently asked questions
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