


Dish Society
Food and Beverage Services • Houston, Texas, United States • 51-100 Employees
Company overview
| Headquarters | 5740 San Felipe Ste. 100, Houston, TX 77057, US |
| Phone number | +18325381060 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Restaurants, Food & Beverage, Casual, Fast Casual |
| Founded | 2014 |
| Employees | 51-100 |
| Socials |
Key Contacts at Dish Society
Sabrina Horande
Director Of Partnerships & Commissary
Trent Patterson
Owner / Director Of Operations
Charles Raimond
Director Of Operations
Dish Society Email Formats
Dish Society uses 2 email formats. The most common is {first initial} (e.g., j@dishsociety.com), used 88.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@dishsociety.com | 88.9% |
{first name} | john@dishsociety.com | 11.1% |
About Dish Society
Dish Society is a farm-to-table concept featuring local ingredient inspired and chef driven options in a cool, sophisticated, social atmosphere. We source a majority of our ingredients from local suppliers in and around Houston. Our food represents modern takes on traditional favorites with a southern influence. We provide counter service for breakfast, lunch, and brunch and full service at dinner. A portion of our menu items change seasonally based on what's available. We're growing and looking to expand in multiple markets across Texas and the US. TOP 10 MOST ANTICIPATED OPENINGS OF 2014 -- Houston Press TOP 25 RESTAURANTS OF 2014 -- Houston Press TOP 10 HOTTEST RESTAURANTS IN HOUSTON -- Zagat TOP 5 HOTTEST BRUNCHES IN HOUSTON -- Zagat TOP 5 HOTTEST BRUNCHES IN HOUSTON -- Eater TOP 10 HOTTEST HOUSTON HAPPY HOURS - Culture Map TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine HOUSTON'S BEST 13 BREAKFASTS -- 2015 -- Houstonia Magazine TOP 5 FANCIEST FRENCH TOASTS -- Houstonia Magazine VEGGIE RIOT PEOPLE'S CHOICE WINNER -- 2015 BIG TASTE OF TEXAS 2015 WINNER -- People's Choice, Judge's Choice, Best Overall
Dish Society revenue & valuation
| Annual revenue | $5,947,549 |
| Revenue per employee | $117,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $19,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Dish Society has 18 employees across 6 departments.
Departments
Number of employees
Funding Data
Dish Society has never raised funding before.
Dish Society Tech Stack
Discover the technologies and tools that power Dish Society's digital infrastructure, from frameworks to analytics platforms.
Performance
Security
WordPress themes
WordPress plugins
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Maps
UI frameworks
JavaScript libraries
JavaScript libraries
CDN
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Frequently asked questions
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