DiSotto Foods & Gelato
Food and Beverage Manufacturing • 
London, England, United Kingdom • 21-50 Employees
Company overview
| Headquarters | 26 Park Royal Road, London, NW10 7JW, GB |
| Phone number | +442089651853 |
| Websites | |
| NAICS | 11 |
| SIC | 202 |
| Keywords | Italian Food, Ice Cream Manufacturing, Italian Gelato Manufacturing, Sorbet Manufacturing |
| Founded | 1962 |
| Employees | 21-50 |
| Socials |
Key Contacts at DiSotto Foods & Gelato
Robert Marciano
Managing Director
Ataur Rahman
Supply Chain Director
Sydwell Zulu
Director
Marcello Dionisi
Managing Director
DiSotto Foods & Gelato Email Formats
DiSotto Foods & Gelato uses 2 email formats. The most common is {first name} (e.g., john@disotto.co.uk), used 96.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@disotto.co.uk | 96.2% |
{first initial} | j@disotto.co.uk | 3.8% |
About DiSotto Foods & Gelato
Welcome to DiSotto Foods – the home of exceptional Italian foods for pleasure-loving cooks! We’ve been supplying top chefs and foodies across the UK with the best of Italian and British foods and ingredients since 1962. We have a wide range of restaurant-quality foods, wines, gelato and speciality desserts available for delivery direct to your door. In a world where so many food products are mass-produced on vast assembly lines, at DiSotto we’re dedicated to championing authenticity and purity in the food manufacturing process. Every one of our suppliers has been carefully hand-picked for their incredibly tasty and original produce. From appetisers to charcuterie to gelato, our focus is on sourcing only the best wholesome high-quality produce created by dedicated craftsmen. If you’re looking for first-class Italian and British foods and wines that are just that little bit different and have a clear provenance, then you’ve come to the right place. We’re here to help you create your own Mediterranean-inspired dishes at home with quality ingredients that you’ll love!
DiSotto Foods & Gelato revenue & valuation
| Annual revenue | $6,432,072 |
| Revenue per employee | $230,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $20,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
DiSotto Foods & Gelato has 12 employees across 5 departments.
Departments
Number of employees
Funding Data
DiSotto Foods & Gelato has never raised funding before.
DiSotto Foods & Gelato Tech Stack
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Security
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Operating systems
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Web servers
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Web frameworks
United States
Poland
Spain
Frequently asked questions
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