Disruptive Eating Revenue

Food and Beverage Manufacturing • Superior, Michigan, United States • 1-10 Employees

Disruptive Eating revenue & valuation

Annual revenue	$598,885
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$2,000,000
Total funding	No funding

Key Contacts at Disruptive Eating

Priya Ranjan Dass

Co-Founder

Navnita Dass

Co-Founder

Company overview

Headquarters	2874 Washtenaw Ave, Ypsilanti, Michigan 48197, US
Website	disruptiveeating.com
NAICS	11
Keywords	, Vegetarian, Vegan, Food Science, Food Tech, HPP, Gluten Free, Indian Food, Nut Free, Taps, Preservative-Free, Curry Sauce, Meals In 3 Minutes, Clean-Label, Advanced Preservation Systems, Clean Food Technology, Cloud Kitchen Innovation, Disruptive Eating, No Freezing, Qsr Enablement, World Food Preservation
Founded	2016
Employees	1-10
Socials

About Disruptive Eating

Welcome to Curry Fresh – Your Source for Freshly Packaged Indian Food Discover the taste of authentic Indian cuisine with our freshly packaged meals. Prepared in a gluten-free facility, our food is plant-based, gluten-free, and non-GMO. Enjoy the convenience of ready-to-eat meals without compromising on taste or nutrition. Order Online find a store Five Amazing […]

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Manager

C-Suite

Employees by Department

Disruptive Eating has 5 employees across 4 departments.

Departments

Number of employees

Funding Data

Disruptive Eating has never raised funding before.

Frequently asked questions

Disruptive Eating is located in Superior, Michigan, US.

Disruptive Eating generates an estimated annual revenue of $598,885. This revenue figure reflects the company's market position and business performance in its industry.

Disruptive Eating has an estimated valuation of $2,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Disruptive Eating was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.

Disruptive Eating has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Disruptive Eating

Priya Ranjan Dass

Co-Founder

Navnita Dass

Co-Founder

4.8

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