Diva Cuisine Revenue

Food and Beverage Services • • 1-10 Employees

Diva Cuisine revenue & valuation

Annual revenue	$256,665
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$821,328
Total funding	No funding

Key Contact at Diva Cuisine

Diva Cuisine

Director

Company overview

Headquarters	XX
Keywords	Catering And Events Management
Founded	2006
Employees	1-10

About Diva Cuisine

Diva Cuisine is a catering and events Management Company based in Welgelegen, who have specialised in the conceptualisation and implementation of memorable events in and around Cape Town. What initially started as a passion and side-line activity by owner, Chantal Johnston, quickly developed into an established business that has grown from strength to strength, with the help of her head chef, Paulette d’Avray, whose innovative palate and passion for food has been the cornerstone of every dish produced at Diva Cuisine. Years later, the family and menu has expanded into a successful business servicing a variety of markets and needs not only by catering but by assisting with the planning and implementation of both corporate and private functions due to vast experience, essential knowledge and skill. Creativity and dedication are staple elements of the innovative approach implemented in Diva Cuisine’s methodology. These functions range from birthday celebrations, weddings, high teas, champagne breakfasts, corporate events, training, teambuilding, product launches, end of year functions, auctions, hospitality suites at Newlands cricket and rugby stadiums and cocktail parties to mention a few.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Diva Cuisine has never raised funding before.

Frequently asked questions

Diva Cuisine is located in XX.

Diva Cuisine generates an estimated annual revenue of $256,665. This revenue figure reflects the company's market position and business performance in its industry.

Diva Cuisine has an estimated valuation of $821,328. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Diva Cuisine was founded in 2006, making it 20 years old. The company has established itself as a significant player in its industry over this time.

Diva Cuisine has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Diva Cuisine

Diva Cuisine

Director

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