Diversified Foods and Seasonings Revenue
Food and Beverage Manufacturing • 
Mandeville, Louisiana, United States • 101-200 Employees
Diversified Foods and Seasonings revenue & valuation
| Annual revenue | $12,000,000 |
| Revenue per employee | $77,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $38,400,000 |
| Total funding | No funding |
Key Contacts at Diversified Foods and Seasonings
Company overview
| Headquarters | Call Us Toll Free (800) 914-2382, Located at 1115 North Causeway Blvd., Suite 200, Mandeville, LA 70471, US |
| Phone number | +18009142382 |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Keywords | Contract Manufacturing, Sauces, Marinades, Private Label Retail, Gravies, Batters, Custom Dry Blends, Custom Speciality Food Products, Kettle Cooked Products, Ready-To-Serve Items, Spice Blending, Proprietary Custom Blended Breadings |
| Founded | 1984 |
| Employees | 101-200 |
| Socials |
Diversified Foods and Seasonings Email Formats
Diversified Foods and Seasonings uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@diversified-foods.com), used 58.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@diversified-foods.com | 61.2% |
{first name}{last name} | johndoe@diversified-foods.com | 29.9% |
{last name}{last name} | doedoe@diversified-foods.com | 4.5% |
{first name}.{last name} | john.doe@diversified-foods.com | 3% |
About Diversified Foods and Seasonings
Diversified Foods and Seasonings is a leading food manufacturing company headquartered in Mandeville, Louisiana. Our facility in Madisonville, Louisiana has the capabilities to produce retail-size bowls and flexible pouches as well as food service flexible pouches in either a refrigerated or frozen format. In Nebraska City, Nebraska, we make a wide variety of frozen or refrigerated dishes in flexible pouches ranging from one pound to six pounds for our food service customers. Think of perfectly seasoned cooked meat mixes for filling burritos, or the creamiest macaroni and cheese imaginable, or a truly zesty BBQ dish – these are just a few of the delicious foods we create here. At Diversified, we not only make fantastic-tasting food – we also develop the ingredients that make food taste better. For example, we manufacture proprietary custom blended dry marinades, gravies, sauces, batters and breadings. Our products help to create the kind of succulent fried chicken everyone loves – with just the right spice levels in the breading. Or the delicious brown gravy that makes a hot roast beef sandwich so delectable. Our culinary team will work hand-in-hand with you to achieve the best possible product for your individual product profile and your specific marketplace. Our motto is TASTE WHAT PASSION CAN INSPIRE – and at Diversified, we live these words every day.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Diversified Foods and Seasonings has 67 employees across 8 departments.
Departments
Number of employees
Funding Data
Diversified Foods and Seasonings has never raised funding before.
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