Diversity In Food and Beverage
Hospitality • 
Manhattan, New York, United States • 1-10 Employees
Company overview
| Headquarters | 232 W 116th St, New York, US |
| Website | |
| NAICS | 72 |
| Founded | 2018 |
| Employees | 1-10 |
Key Contact at Diversity In Food and Beverage
Lia Jones
Executive Director
About Diversity In Food and Beverage
To promote diversity and inclusion within the international food and beverage industry.
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Diversity In Food and Beverage revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Director
Funding Data
Diversity In Food and Beverage has never raised funding before.
Diversity In Food and Beverage Tech Stack
Discover the technologies and tools that power Diversity In Food and Beverage's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Blogs
JavaScript frameworks
JavaScript frameworks
United Kingdom
Switzerland
Australia
Frequently asked questions
Diversity In Food and Beverage is located in Manhattan, New York, US.
Diversity In Food and Beverage was founded in 2018, making it 8 years old. The company has established itself as a significant player in its industry over this time.
Diversity In Food and Beverage has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
