


Divigna Vineyards Email Formats
Food and Beverage Manufacturing • • 1-10 Employees
Key Contact at Divigna Vineyards
Massimo Zanetti
Ceo & Co-Founder
Company overview
| Headquarters | XX |
| NAICS | 3121 |
| Employees | 1-10 |
About Divigna Vineyards
DIVIGNA's philosophy is to cultivate the excellence DOCG CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG IN ORGANIC WAY We are constantly looking for quality and attention to detail throughout the entire production process. We are a family dedicated to the cultivation of Glera. We cultivate our 100% Glera vineyards (without cutting with other varieties) with love day after day The company's mission is to enhance its grapes in order to produce sparkling wines of excellent quality in total respect of the organic management of the vineyards, accepting and respecting the LOWER productions deriving from organic farming in favor of superlative quality. Limited productions to guarantee excellent quality. We contribute to the SUSTAINABILITY of our territory by cultivating our vineyards arranged in a natural amphitheater respecting the environment and the territory that hosts us, almost all of the work is carried out manually without the aid of chemical substances (synthesis, herbicides, pesticides, etc.) We are at the gates of the Dolomites (UNESCO WORLD'S HERITAGE) hosted in the hills of Prosecco Superiore DOCG (UNESCO WORLD'S HERITAGE), our 15 hectares of forest surrounding the vineyards protect them from the north winds giving to the location a particularly advantageous and ideal microclimate for obtaining grapes of exceptional quality
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Divigna Vineyards has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Divigna Vineyards has never raised funding before.
Frequently asked questions
4.8
40,000 users



