DiVino hotel

About DiVino hotel

DiVino hotel, where History and Eno-gastronomic culture interlace Sicilian tastes, colours and scents. Thanks to the owner's work, expert of typical Sicilian cuisine, you will find all the best of Sicilian products. The Hotel is located between Trapani and Marsala, just 10 km far from the airport Ignazio Florio Trapani-Birgi and only 45' far from Palermo airport. Thanks to its position, diVino Hotel is the right place to stay and plan excursions through our amazing territory. In fact, the hotel is few km far from the most renowned places of architectural and cultural sites the area: Erice, Egadi isle, salt-works of Trapani and Marsala, through the Phoenician's root and Mothia going to San Vito Lo Capo sea, Castellammare del Golfo, Segesta, Selinunte, Triscina, etc. DiVino Hotel has twelve bright rooms, each with a special painting above the door that represents our landscapes; they were painted by a famous Sicilian painter, Pino Manzella for the project “Trapani in the past and nowadays”. At the ground floor the wine-bar with breakfast and tasting hall where you will be able to travel in the past through the ancient tastes and scents: dishes of “mattanza” Favignana and Bonagia tuna-fishing products, Slow Food black pork cold-cuts, Caponata, “bruschette” with dried tomato sauce, with “pesto alla trapanese”, the olives and typical gastronomy food. All is prepared in our kitchen-patisserie. Dulcis in fundo our typical Sicilian pastry with cannolo, cassata, etc. More than 100 labels of wines (sweet, dry, perfumed..) and many hand-made beer. Discover Sicilian scents that you can find in our bar with “Tumminia” (Ancient Sicilian flour) croissants with the sweet honey of Black Sicilian bee (Slow Food product). You can travel with your imagination, reading and visiting the amazing surroundings landscapes. Choose our Hotel where each feeling is incited, not only th e view but also taste and smell!!

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