DL Cuisine Concepts

Food and Beverage Services • London, England, United Kingdom • 1-10 Employees

Company overview

Headquarters	London, England, United Kingdom
Website	dlcuisinconcepts.com
NAICS	311
Employees	1-10

Key Contact at DL Cuisine Concepts

廖志倫 Ebbebfeab

Founder & Culinary Director

About DL Cuisine Concepts

Headed by Culinary Director Chef Daren Liew, former Executive Head Chef at Duddell’s London and Executive Sous Chef at the Hakkasan Group we are experts in Cantonese and SE Asian cuisine. We provide advisory on a range of services including new openings, training of BoH staff and menu & recipe development. We can support and develop your business whether you are a luxury restaurant, chain restaurant, food factory or supermarket.

DL Cuisine Concepts revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

DL Cuisine Concepts has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

DL Cuisine Concepts has never raised funding before.

Frequently asked questions

DL Cuisine Concepts is located in London, England, GB.

DL Cuisine Concepts has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at DL Cuisine Concepts

廖志倫 Ebbebfeab

Founder & Culinary Director

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