


Do Anything Foods Revenue
Food and Beverage Services • Manhattan, New York, United States • 21-50 Employees
Do Anything Foods revenue & valuation
| Annual revenue | $2,737,760 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $8,800,000 |
| Total funding | No funding |
Key Contact at Do Anything Foods
Monica Salhotra
Co-Founder & Ceo
Company overview
| Headquarters | Manhattan, New York, United States |
| Website | |
| SIC | 203 |
| Founded | 2016 |
| Employees | 21-50 |
| Socials |
Do Anything Foods Email Formats
Do Anything Foods uses 1 email format. The most common is {first initial} (e.g., j@doanythingfoods.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@doanythingfoods.com | 100% |
About Do Anything Foods
Makers of the "Do Anything Sauce": fresh, versatile, vegetable-based sauces that make mealtime easy and delicious. We're on shelf with our Kale Pesto, Beet Pesto, Cauliflower Alfredo, Creamy Butternut Squash Sauce and Savory Tomato Veggie Sauce. Certified Organic, Non-GMO, Vegan, Gluten Free, Nut Free and made with real ingredients, plain and simple. Female and BIPOC founded.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Do Anything Foods has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Do Anything Foods has never raised funding before.
Do Anything Foods Tech Stack
Discover the technologies and tools that power Do Anything Foods's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
RUM
Payment processors
CDN
JavaScript libraries
Advertising
Miscellaneous
Security
JavaScript libraries
Analytics
Payment processors
Frequently asked questions
4.8
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