Doctor Dough
Food and Beverage Retail • 
Los Angeles, California, United States • 1-10 Employees
Company overview
| Headquarters | Los Angeles, California, United States |
| Website | |
| NAICS | 445 |
| Keywords | Catering, Special Events, Pizza, Pizza Dough, Pizza-Making Classes |
| Founded | 2024 |
| Employees | 1-10 |
Key Contact at Doctor Dough
Adam Drucker
Founder, Doctor Dough
About Doctor Dough
Handcrafted, small-batch, New York-style pizza dough. Get a wood-fired, puffy, airy crust from your own home kitchen oven.
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Doctor Dough revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Retail industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Employees by Department
Doctor Dough has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Doctor Dough has never raised funding before.
United Kingdom
Spain
Frequently asked questions
Doctor Dough is located in Los Angeles, California, US.
Doctor Dough was founded in 2024, making it 2 years old. The company has established itself as a significant player in its industry over this time.
Doctor Dough has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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40,000 users
