Domaine de Manville Revenue
Hospitality • 
Les Baux-de-Provence, Provence-Alpes-Côte d'Azur, France • 51-100 Employees
Domaine de Manville revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $209,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contact at Domaine de Manville
Pascal Pradeyrol
Director Of Sales And Marketing
Company overview
| Headquarters | Les Baux-de-Provence, Provence-Alpes-Côte d'Azur, France |
| Phone number | +334905440 |
| Website | |
| NAICS | 72 |
| SIC | 701 |
| Keywords | Golf, Restaurant, Spa, Luxury Hospitality |
| Founded | 2014 |
| Employees | 51-100 |
| Socials |
Domaine de Manville Email Formats
Domaine de Manville uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@domainedemanville.fr), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@domainedemanville.fr | 66.7% |
{first initial}.{last name} | j.doe@domainedemanville.fr | 33.3% |
About Domaine de Manville
Domaine de Manville, quintessence of luxe and elegance in the heart of Les Baux de Provence. The only 5-star hotel on golf course, like a country palace where luxury is expressed in the Provencal lifestyle, the linen sheets, sunrise over the drystone architecture, wildflowers overflowing. 30 rooms & Suites with views over the leafy plane trees or near the Spa. Family rooms or private love nests, the rooms reflect your feelings and promise holiday experiences. Character-filled golf course designed by Thierry Sprecher. Course elements echo the former agricultural use of the land, geometric bunkers supported by stone walls, the shape of the greens, grassy rather than sandy bunkers, fairways bordered like former fields, olive groves and water obstacles… The balanced, moving course evokes many different sensations. A good technical course with great diversity in the design of each hole. Like a winter garden in the country bathed in sunlight, an immense spa devoted to pleasure and well-being in a peaceful, intimate atmosphere. Your own little paradise on earth, with woven linens, soft light, hammam and skin care, enchanting massages, whispered conversations and relaxation, the sensorial pool and sauna, essential oils and total letting go. At Domaine de Manville, food is a feeling, sitting down to a meal means indulging your own particular desires. Creative and spontaneous, Lieven Van Aken draws inspiration from his immediate surroundings, from the terroir around him, from the beautiful market in Cavaillon, from his outings in the hills and mountains from the Alpilles to Mont Ventoux, where he finds mint, citronella, flowering thyme and wild strawberries. Lunch at the Golf bistro, authentic dishes savored among friends, Provencal classics, the daily “green” specials… A deliciously sweet temptation at the tea salon, or a picnic basket all ready to go exploring … your eyes drinking in the sights, your feet crushing thyme and rosemary as you walk …!
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Domaine de Manville has 9 employees across 5 departments.
Departments
Number of employees
Funding Data
Domaine de Manville has never raised funding before.
Domaine de Manville Tech Stack
Discover the technologies and tools that power Domaine de Manville's digital infrastructure, from frameworks to analytics platforms.
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