


Domaine & Demeure Email Formats
Hospitality • Boujan-sur-Libron, Occitanie, France • 21-50 Employees
Domaine & Demeure Email Formats
Domaine & Demeure uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@domainedemeure.com), used 47.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@domainedemeure.com | 47.8% |
{first name}.{last name} | john.doe@domainedemeure.com | 39.1% |
{first initial} | j@domainedemeure.com | 13% |
Key Contacts at Domaine & Demeure
Karl O'Hanlon
Founder
Darren Kennedy
Commercial Director
Company overview
| Headquarters | 47 Boulevard Pasteur, Boujan Sur Libron, Herault 34760, FR |
| Phone number | +3304679391 |
| Websites | |
| NAICS | 72 |
| SIC | 514 |
| Keywords | Spa, Interior Design, Hospitality, Restaurants, Antiques, Wedding Venues, Incentive Events, Wine Tourism, Holiday Rentals, Villa Rental, Wine Estates, Restoration Real Estate, Seminar & Events |
| Founded | 2008 |
| Employees | 21-50 |
| Socials |
About Domaine & Demeure
The restoration and operation of châteaux, wine estates and other character buildings as exceptional destinations, retaining and enhancing their essential purpose and character, integrated with and respectful of the local environment – natural, social, cultural and economic. Karl O'Hanlon and Anita Forte founded Domaine & Demeure in 2008 to realize a vision of transforming sleeping giant wine estates into stylish, authentic places of comfort and relaxation where guests immediately felt at home. Château Les Carrasses opened its doors in 2011 and was an instant hit for it's blend of chic French style and laid-back private-club informality. Les Carrasses was soon a best-kept secret for discerning travelers in search of sophisticated yet authentic places of comfort to relax and decompress. Neighbours with the Bonfils family for many years, time made it clear to Laurent and Karl that a partnership between the two families made perfect sense - marrying generations of winemaking know how with hospitality expertise to bring a shared vision of sustainable wine tourism to life. This led in 2012 to Vignobles Bonfils taking a major shareholding in Domaine & Demeure, a partnership which has flourished in the In the intervening years. Château St Pierre de Serjac followed in 2016 following several years of transformation. While a different scale than it's older sibling the estate shared the 'no compromise required' formula and once again the blend of winery, hotel, self catering accomodation and private club again soon attracted a loyal following both at home in France and abroad.. 2021 saw the opening of Château Capitoul bringing the portfolio of estates to three.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Domaine & Demeure has 9 employees across 7 departments.
Departments
Number of employees
Funding Data
Domaine & Demeure has never raised funding before.
Domaine & Demeure Tech Stack
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Frequently asked questions
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