


Domaine du Cellier aux Moines Revenue
Food and Beverage Manufacturing • Givry, Bourgogne-Franche-Comté, France • 1-10 Employees
Domaine du Cellier aux Moines revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Domaine du Cellier aux Moines
Marguerite Pascal
Co-Owner. Communication & PR
Company overview
| Headquarters | Givry, Bourgogne-Franche-Comté, France |
| Website | |
| NAICS | 3121 |
| Employees | 1-10 |
| Socials |
About Domaine du Cellier aux Moines
Founded in the 12th century by Cistercian monks, the Cellier aux Moines is located in Givry, in the heart of historic Burgundy, mid-way between the abbeys of Cluny and Cîteaux, between Dijon and Mâcon. The Domaine du Cellier aux Moines consists primarily of the 4.70 hectares of the Clos du Cellier aux Moines, one of Givry's historic Premier Crus, planted with Pinot Noir. When the Pascal family took over the Domaine, they also acquired several small plots of white wine grapes, in order to offer a wider range of wines. In 2007 a plot in Mercurey was acquired called "Les Margotons". In 2012, the Domaine took over three more Premier Cru plots in the Côte de Beaune, located in Santenay, Chassagne-Montrachet , and Puligny-Montrachet.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Domaine du Cellier aux Moines has never raised funding before.
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