Don Pedro's Restaurant
Food and Beverage Services • 
Manhattan, New York, United States • 51-100 Employees
Company overview
| Headquarters | 1865 2nd Ave, New YOrk, NY 10029, US |
| Phone number | +12129963274 |
| Website | |
| NAICS | 311 |
| Keywords | Cuban Cuisine, Puerto Rican Cuisine, Dominican Cuisine, Euro Caribbean |
| Founded | 2003 |
| Employees | 51-100 |
Key Contacts at Don Pedro's Restaurant
Margarita & Victori Sanchez
Owner
Don Mena
Business Owner
Don Pedro's Restaurant Email Formats
Don Pedro's Restaurant uses 2 email formats. The most common is {first name} (e.g., john@hearst.com), used 71.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@hearst.com | 71.4% |
{first name}{last name} | johndoe@hearst.com | 28.6% |
About Don Pedro's Restaurant
Don Pedro's Restaurant in New York City redefines the flavors of the Latin Caribbean palate with its sophisticated interpretation of the rich culinary traditions of the Dominican Republic, Puerto Rico, and Cuba. Opened in 2003, Don Pedro's has quickly become a neighborhood favorite. Conveniently located on the corner of Second Avenue and East 96th Street in Manhattan, Don Pedro's is open for lunch and dinner seven days a week, as well as Sunday Brunch. Diners can enjoy new takes on classic dishes such as Mofongo and Pernil or opt for one of Chef Hernandez' original signature dishes, including Montadito Don Pedro, an appetizer featuring cured pork tenderloin, manchego cheese and piquillo pepper, and the flaming t-bone steak. In addition, our array of specialty cocktails, including our popular Mojito, can provide the perfect complement to any meal. El Bulli-trained Executive Chef Rene Hernandez brings classical expertise and a uniquely contemporary flair to the time-honored tastes of the islands, while preserving the simple elegance of Latin Caribbean cuisine. Don Pedro's features an airy and colorful split level dining area, with full service bar, creating a refined, yet decidedly relaxed atmosphere. The interior is composed of a combination of modern and traditional Latin Caribbean design elements, complementing the vibrance of the flavorful fare.
Don Pedro's Restaurant revenue & valuation
| Annual revenue | $7,257,854 |
| Revenue per employee | $128,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $23,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Don Pedro's Restaurant has 9 employees across 6 departments.
Departments
Number of employees
Funding Data
Don Pedro's Restaurant has never raised funding before.
Don Pedro's Restaurant Tech Stack
Discover the technologies and tools that power Don Pedro's Restaurant's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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