Done To Your Taste Catering & Events Revenue
Food and Beverage Services • 
Park City, Utah, United States • 11-20 Employees
Done To Your Taste Catering & Events revenue & valuation
| Annual revenue | $15,600,000 |
| Revenue per employee | $1,114,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $49,900,000 |
| Total funding | No funding |
Key Contacts at Done To Your Taste Catering & Events
Eileen Dunn
Owner
Maureen Dunn
Vice President, Director Of Business Development
Company overview
| Headquarters | P.O. Box 2847, Park City, Utah 84060, US |
| Phone number | +14356497503 |
| Websites | |
| NAICS | 72232 |
| Keywords | Personal Service, Event Planning, Experienced Staff, Custom Menus, Outstanding Food |
| Founded | 2001 |
| Employees | 11-20 |
| Socials |
Done To Your Taste Catering & Events Email Formats
Done To Your Taste Catering & Events uses 1 email format. The most common is {first name} (e.g., john@dtytevents.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@dtytevents.com | 100% |
About Done To Your Taste Catering & Events
Done To Your Taste Passionately Perfecting Life’s Celebrations! We create memorable special events for corporate retreats, banquets, receptions, meetings, customized weddings or intimate gatherings. The three basic policies that govern all catering services of Done To Your Taste Catering: 1. To create an atmosphere of quiet efficiency and gracious service. 2. To coordinate and anticipate the needs and desires of each client with special attention to detail. 3. To make certain our uncompromising quality shows in our service, preparation and creative presentation. Over it's years of providing catering services, Done To Your Taste Catering has fully satisfied the needs and wants of each of our clients and, in doing so, has succeeded in performing an extensive array of catering services from the intimate and singular kind to the big and bountiful kind.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Done To Your Taste Catering & Events has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Done To Your Taste Catering & Events has never raised funding before.
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