


Döner Haus Revenue
Restaurants • • 11-20 Employees
Döner Haus revenue & valuation
| Annual revenue | $1,539,990 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $5,000,000 |
| Total funding | No funding |
Key Contacts at Döner Haus
Eddie Fahmy
Franchise Director
Amber Mutchler
Franchise Owner
Pamela Navarro
Coo & Co-Founder
Company overview
| Headquarters | XX |
| NAICS | 7225 |
| Founded | 2023 |
| Employees | 11-20 |
Döner Haus Email Formats
Döner Haus uses 2 email formats. The most common is {first initial} (e.g., j@doner.haus), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@doner.haus | 50% |
{first name} | john@doner.haus | 50% |
About Döner Haus
Döner Haus is bringing a global phenomenon to the U.S. and redefining fast casual dining. In Germany, Döner Kebab is a $6b industry and the king of street food, yet America has barely scratched its potential. Founded in 2023 by a team with deep German roots, Döner Haus delivers the real thing at scale. With over 1,000 franchise inquiries and viral brand reach in the hundreds of millions, demand is undeniable. We do one thing and do it right. No shortcuts. No compromises. Just high quality, 100% filler-free, Zabiha Halal certified meats, crisp vegetables, and signature white garlic sauce wrapped in fresh Turkish flatbread. Built for delivery and takeaway, Döner Haus maximizes efficiency and sales. For franchise partners, Döner Haus is a chance to lead a movement. Our ultra-efficient model operates in as little as 700 sqft with minimal overhead, making high traffic locations more accessible. Our flagship store pulled in nearly $2m in its first year with a net margin over 19%, proving that high volume demand and streamlined operations create a winning formula. With lean labor, a highly efficient setup, and a 3% royalty and 2% marketing fee, franchisees keep more of what they earn while growing with a brand built for scale. Döner Haus is not just another restaurant. It is the next big thing in fast casual—and now is the time to bring it to your market.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Döner Haus has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Döner Haus has never raised funding before.
Frequently asked questions
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