


Doo-Dah Diner Email Formats
Restaurants • Wichita, Kansas, United States • 11-20 Employees
Doo-Dah Diner Email Formats
Doo-Dah Diner uses 1 email format. The most common is {first initial} (e.g., j@doodahdiner.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@doodahdiner.com | 100% |
Key Contacts at Doo-Dah Diner
Timirie Shibley
Owner, Doo-Dah Diner & Former Chairwoman Of Kansas Restaurant Association
Patrick Shibley
Owner, Executive Chef
Jay Miller
Owner
Company overview
| Headquarters | 206 E KELLOGG, Wichita, Kansas 67202, US |
| Phone number | +13162657011 |
| Websites | |
| NAICS | 7225 |
| Keywords | Breakfast, Catering, Lunch, Brunch, Diner |
| Founded | 2012 |
| Employees | 11-20 |
| Socials |
About Doo-Dah Diner
Doo-Dah Diner opened in 2012 by locals, Patrick & Timirie Shibley. The restaurant unwent a complete remodel in 2019 doubling seating capacity to 180 seats. Honored in 2018 by People Magazine for being the states best breakfast restaurant. Very popular with travelers to the city and locals alike. A strong commitment to using the freshest, never frozen ingredients, cooking in small batches and making our own breads in house, along with a staff that makes everyone feel at home is part of the magic of Doo-Dah Diner. Featured in Season 6, Episode 1 of Cooking Channels, Burgers Brew & Que with Michael Simon, Jan 2020. Open 7 days a week. Under new ownership June 2025.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Doo-Dah Diner has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
Doo-Dah Diner has never raised funding before.
Doo-Dah Diner Tech Stack
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Frequently asked questions
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