

Doppio Foods Email Formats
Food and Beverage Services • Launceston, Tasmania, Australia • 21-50 Employees
Doppio Foods Email Formats
Doppio Foods uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
Key Contact at Doppio Foods
Shane Delanty
Director
Company overview
| Headquarters | Launceston, Tasmania, Australia |
| Phone number | +61363263677 |
| Website | |
| NAICS | 311 |
| SIC | 514 |
| Employees | 21-50 |
About Doppio Foods
Wicked Cheese is a family owned boutique cheese maker, based in Richmond, Tasmania. Wicked Cheese has emerged, in a few short years, to gain recognition as one of the most impressive, high quality, hand-made cheese ranges in Australia. Wicked Cheese Triple Cream Brie was awarded the Best at the 2008 Royal Melbourne Show, Wicked Cheese Brie was awarded Best White Mould Cheese in Australia at the 2010 Australian Grand Dairy Awards. In addition Wicked Cheddar has won Best Cheddar in show at Royal Melbourne in 2013.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Doppio Foods has 6 employees across 2 departments.
Departments
Number of employees
Funding Data
Doppio Foods has never raised funding before.
Doppio Foods Tech Stack
Discover the technologies and tools that power Doppio Foods's digital infrastructure, from frameworks to analytics platforms.
CDN
Security
Form builders
JavaScript libraries
JavaScript libraries
Maps
JavaScript libraries
Analytics
JavaScript libraries
WordPress plugins
Programming languages
Blogs
Frequently asked questions
4.8
40,000 users



