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About Dosa Kitchen

Gluten-free since 800 AD, DOSA BATTER is a ready-to-pour, sourdough-style batter for making perfect waffles, pancakes, and crepes. This ancient food with contemporary convenience is crispy, chewy, with an unmistakable tang from fermentation. It’s the traditional, convenient, dinner-in-a-pinch South Indian street food that you can also put in a waffle iron, serve for any meal, use as onion ring batter, or slather with butter and drizzle with maple syrup. It’s really hard to mess this up. Especially with Dosa Kitchen’s help. Our Whole Grain Millet Dosa Batter was released in 2023 to mark the UN's International Year of Millets and is made with organic millet. Dosa Kitchen's DOSA BATTER is: * 100% natural * gluten-free * sugar-free * vegan * fermented * gut-supportive KAANJI is a traditional Indian digestive tonic made from beets and carrots. Its perky flavor and probiotic profile make each sip an instant pick-me-up! It’s a low-sugar functional beverage made with real-food ingredients, including organic and local vegetables. Our Kaanji is the first on the market in the US, after “test-trucking” it at Dosa Kitchen Food Truck for five years. Dosa Kitchen's KAANJI is: * probiotic * gut-friendly * raw * made with organic vegetables * gluten-free * vegan * low-calorie * an instant pick-me-up * 0 grams sugar per serving * 8 servings per bottle MYSORE CHUTNEY is a bright blend of chilis, fresh garlic, and vinegar for kick. It's the only Mysore Chutney on the US market. Unlike most hot sauces on the market, it is sold and kept refrigerated and not heat treated in order to retain its characteristic vibrant, fresh garlicky flavor.

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