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Doscadesa 2000

Doscadesa 2000 Email Formats

Food and Beverage ServicesFlag of ESC/ Ricote, 39 P.I La Polvorista, Spain21-50 Employees

Doscadesa 2000 Email Formats

Doscadesa 2000 uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@doscadesa.es), used 76.9% of the time.

FormatExamplePercentage
{first name}.{last name}
john.doe@doscadesa.es
76.9%
{first initial}.{second initial}
j.o@doscadesa.es
15.4%
{first initial}.{last name}
j.doe@doscadesa.es
7.7%

Key Contacts at Doscadesa 2000

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Paco Muelas

Ceo

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Nuria Pérez Navarro

Directora De Marketing

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Eduardo Viloria Ruiz

Director De Expansion & Qc Internacional

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Pedro José Romero Carrillo

Cio & Director De Compras / Cio & Purchasing Manager

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Ana García

Directora De Logistica

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Myriam Perona Saavedra

Directora De Calidad Y Seguridad Alimentaria

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Mª Dolores Carrillo Belmonte

Directora De Operaciones

Company overview

HeadquartersC/ Ricote,39 P.I La Polvorista, Molina de Segura, Murcia 30500, ES
Phone number+34968389567
Websites
SIC209
Keywords
Aditivos, Especias, Fórmulas Completas, Pimentón, Sazonante
Employees21-50
Socials

About Doscadesa 2000

We offer global solutions destined to develop, production, blend, distribution and commercialization of complete formulas for the food industry. The innovative company official seal manifest the huge relevance of our R+D deparment within the organization. Doscadesa wants to be the R+D department of our clients offering a complete counseling both technical and formative. In order to provide all those services we use a large range of products including spices, flavours, paprika, colorants, oleoresin, seasonings and other food aditives and ingredients. Our main product families include: -DOSCAMIX: Blends of food ingredients, additives and spices focused mainly on the meat industry. We also provide a wide halal catalogue. -DOSCAFISH: Blends of food ingredients, additives and spices focused mainly on sea products. -DOSCADISH: : Blends of food ingredients, additives and spices destined to elaborate products ready for comsumption. -DOSCADOR: Liquid blends of spices, aditives and flavours on a high stabilized oil base with a large content of oleic acid. -DOSCAROM: Great selection of formulations that allows the manufacturing of final products with subtle nuances that makes all the difference. -SAZOCAB: Blends of spices, aromatic herbs, dehydrated vegetables and ingredients, destined to provide the final nuance of taste and colour that makes the difference. Appart from complete formulas we also offer the chance to purchase directly and separately a big range of products including: -SPICES: A huge range of spices from around the world, directly from source. -PAPRIKA: Our extended experience on this field allow us to reach any color and taste grade requested by our clients. -OLEORESIN: Includes a wide range of spices and herbs like paprika, black pepper, capsicum or curcumin.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry
Director
Manager

Employees by Department

Doscadesa 2000 has 13 employees across 5 departments.

Departments

Number of employees

Funding Data

Doscadesa 2000 has never raised funding before.

Doscadesa 2000 Tech Stack

Discover the technologies and tools that power Doscadesa 2000's digital infrastructure, from frameworks to analytics platforms.

jQuery

jQuery

JavaScript libraries

Google Tag Manager

Google Tag Manager

Tag managers

Linkedin Ads

Linkedin Ads

Advertising

Nginx

Nginx

Reverse proxies

PHP

PHP

Programming languages

Open Graph

Open Graph

Miscellaneous

All in One SEO Pack

All in One SEO Pack

SEO

Performance Lab

Performance Lab

Performance

WordPress

WordPress

Blogs

lit-element

lit-element

JavaScript libraries

WPML

WPML

Translation

Google Maps

Google Maps

Maps

Frequently asked questions

Doscadesa 2000 is located in C/ Ricote, 39 P.I La Polvorista, ES.
You can reach Doscadesa 2000 at +34968389567.
Doscadesa 2000 has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

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