Doug Boster Catering | Events | Design
Food and Beverage Services • 
Dallas, Texas, United States • 1-10 Employees
Company overview
| Headquarters | 2025 Irving Boulevard, Suite 213, Dallas, TX 75207, US |
| Phone number | +12147522022 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Event Rentals, Holiday Parties, Event Staffing, Event Management, Floral Design, Weddings, Event Planning, Private Events, Corporate Catering, Private Chef, Bartending Services, Mixed Beverage Catering |
| Founded | 1992 |
| Employees | 1-10 |
| Socials |
Key Contact at Doug Boster Catering | Events | Design
William Boyd
Director Of Sales And Business Development
Doug Boster Catering | Events | Design Email Formats
Doug Boster Catering | Events | Design uses 2 email formats. The most common is {first initial} (e.g., j@bostercatering.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bostercatering.com | 75% |
{first name} | john@bostercatering.com | 25% |
About Doug Boster Catering | Events | Design
A unique, full-service event planning and catering company for large and small corporate and private occasions. We can handle every aspect of your party, including gourmet-quality food, event creative conception and implementation, floral design, rental needs, location selection, valet service, and more. Known for our creative cuisine and making our clients’ most exotic culinary dreams come true, we also have a flair for designing and producing unique, high-quality events that make a lasting impression. From assembling the most elegant, professional staff in the business, to ensuring attention is give to every detail of your event, our client-focused attitude sets us apart from other catering companies, and is one reason for our continued growth and success. Our goal is to exceed your expectations with every service we provide.
Doug Boster Catering | Events | Design revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $350,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
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Employees
Employees by Department
Doug Boster Catering | Events | Design has 3 employees across 2 departments.
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Funding Data
Doug Boster Catering | Events | Design has never raised funding before.
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