Down East Seafood Revenue
General Wholesale • 
Bronx, New York, United States • 11-20 Employees
Down East Seafood revenue & valuation
| Annual revenue | $1,283,325 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Wholesale industry and current estimated revenues | $4,200,000 |
| Total funding | No funding |
Key Contact at Down East Seafood
Tanya Maczko
Vice President Operations
Company overview
| Headquarters | 311 Manida St, Bronx, New York 10474, US |
| Website | |
| NAICS | 42 |
| Keywords | Culinary Excellence, Sustainability, Eco-Friendly, Environmental Stewardship, Seafood, Artisanal, Product Traceability, Shellfish, Premium Quality, Butchering, Fishmongers, Sustainable Fisheries, Responsibly Sourced, Wild-Harvested, Artisanal Seafood, Certified Fisheries, Haacp-Compliant, Msc Certified (Marine Stewardship Council), Marine Stewardship, Ocean-To-Table, Third-Party Certified |
| Founded | 1990 |
| Employees | 11-20 |
Down East Seafood Email Formats
Down East Seafood uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@downeastseafoodny.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@downeastseafoodny.com | 100% |
About Down East Seafood
For over 30 years, Down East Seafood has been the go-to purveyor of the finest, freshest seafood for New York’s top chefs and restaurants. Starting with a single van delivering Maine clams, we have grown into a full-line seafood company operating from a new 17,000 sq. ft. facility in Hunt’s Point, Bronx. We proudly serve Westchester, Southern Connecticut, Long Island, Northern New Jersey, and all five boroughs of New York City. Nationally, we reach premier restaurants and hotels via air service. Explore the Ocean: Our vast selection of premium seafood offers one-stop shopping for chefs. From squid, smoked salmon, caviar, and clams to branzino and Beau Soleil oysters, we provide the highest quality to elevate your menu. Our skilled fishmongers are dedicated to delivering excellence and freshness across the board, ensuring that every order meets the needs of chefs and restaurants alike. Connect to Quality: We’re committed to bringing the best of the ocean to your plate. We carefully monitor supply conditions while supporting sustainable fisheries certified by the Marine Stewardship Council. With a focus on maintaining wild fish stocks and reducing the environmental impact of fishing, we strive to offer responsibly sourced seafood year-round. Commitment to Sustainability and Service: Sustainability is central to our mission. Our fleet of energy-efficient vehicles and recyclable packaging underscore our commitment to reducing our environmental footprint. We are HAACP-approved, third-party certified, fully licensed, and passionate about delivering the freshest, most wholesome seafood available. Our team works six days a week to ensure timely deliveries and excellent customer service. Down East Seafood stands for quality, sustainability, and excellence. Whether you are a chef looking for premium seafood to elevate your dishes or a restaurant owner who demands consistency and freshness, we are your trusted partner in seafood excellence.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Down East Seafood has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Down East Seafood has never raised funding before.
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