Down Home Kitchen Revenue
Restaurants • 
Montpelier, Vermont, United States • 1-10 Employees
$
Down Home Kitchen revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Down Home Kitchen
Carlos Mendez
Owner
Company overview
| Headquarters | 100 MAIN ST, Montpelier, Vermont 05602, us |
| Website | |
| NAICS | 7225 |
| Employees | 1-10 |
About Down Home Kitchen
Southern inspired restaurant in Vermont, breakfast all day/everyday, coffee window, meat & 3 blue plate lunches, griddle cakes, scratch made desserts, Vegan & gluten sensitive choices & kids menu.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Founder/Owner
Employees by Department
Down Home Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Down Home Kitchen has never raised funding before.
United Kingdom
GermanyFrequently asked questions
Down Home Kitchen is located in Montpelier, Vermont, US.
Down Home Kitchen generates an estimated annual revenue of $256,665. This revenue figure reflects the company's market position and business performance in its industry.
Down Home Kitchen has an estimated valuation of $821,328. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Down Home Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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