Drez's Kitchen
Food and Beverage Services • 
St Paul, Minnesota, United States • 1-10 Employees
Company overview
| Headquarters | St Paul, Minnesota, United States |
| Website | |
| NAICS | 72232 |
| Founded | 2023 |
| Employees | 1-10 |
Key Contact at Drez's Kitchen
Andrez Rush
Founder & Ceo
About Drez's Kitchen
Drez’s Kitchen is a Twin Cities–based private chef and catering company serving soul food, seafood, American classics, and global comfort dishes with bold flavors and heartfelt service. Founded by Andrez Rush, a corporate finance professional turned chef, Drez’s Kitchen was born from resilience, faith, and a love for bringing people together through food. What started as small plate sales has grown into a trusted culinary brand partnering with corporations, community organizations, and families across Minnesota. ✨ Our Services • Corporate Catering: Executive lunches, team meetings, retreats, trainings, and holiday parties. • Private Chef Experiences: Intimate dinners, celebrations, bridal/brunch events, and luxury Airbnb stays. • Meal Prep Services: Weekly fresh, balanced meals, including contracts for athletes and hospital programs. • Community & Faith-Based Events: Soul Food Sundays, Still a Daughter brunches, and curated cultural gatherings. At Drez’s Kitchen, every menu is crafted with intention — balancing flavor, hospitality, and cultural influence — to make every event unforgettable.
Drez's Kitchen revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Drez's Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Drez's Kitchen has never raised funding before.
United Arab Emirates
Italy
New Zealand
CanadaFrequently asked questions
4.8
40,000 users
