DRG Hospitality
Restaurants • 
Tampa, Florida, United States • 1-10 Employees
Company overview
| Headquarters | 2616 S. MacDill Ave., Tampa, Florida 33629, US |
| Website | |
| NAICS | 7225 |
| Keywords | Catering, Event Planning, Weddings, Brides |
| Founded | 2012 |
| Employees | 1-10 |
Key Contact at DRG Hospitality
Nicolas Geeraerts
director of operations
About DRG Hospitality
Meet DRG Hospitality, a boutique catering concept specializing in custom culinary events from the minds behind Datz, Dough, and Dr. BBQ. DRG Hospitality provides curated catering and event planning for on- and off-premises events of nearly any size. With an experienced and talented team in place, anything – from themed corporate galas to elaborate intimate food and spirit pairings – is possible. The culinary team welcomes new preparations, combinations, and ingredients without ever losing sight of quality. Our chefs are always excited to experiment with different cuisines, unexpected takes on classic favorites, and artful presentations. DRG Hospitality is ready to work with you to create the perfect event. From designing the menu to creating the platings to the colors of the linens, you’ll find an unparalleled level of personal service that is only matched by our commitment to executing your event to our high standards. We are ready to delight and we will prove that to you. We are DRG Hospitality.
DRG Hospitality revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
DRG Hospitality has never raised funding before.
DRG Hospitality Tech Stack
Discover the technologies and tools that power DRG Hospitality's digital infrastructure, from frameworks to analytics platforms.
Hosting
Germany
India
Spain
Frequently asked questions
4.8
40,000 users
