Drifter Ferments Email Formats
Food and Beverage Services • 
Warwick, New York, United States • 1-10 Employees
Key Contact at Drifter Ferments
Tara Whitsitt
Founder
Company overview
| Headquarters | 2 Oakland Ave #1a, Warwick, New York 10990, us |
| Website | |
| NAICS | 311 |
| Keywords | Education, Health, Wellness, Sustainability, Fermentation, Microbiome, Food Science, Gut Health, Regional Food System |
| Founded | 2020 |
| Employees | 1-10 |
About Drifter Ferments
Since 2020, Drifter Ferments has crafted traditional, nutrient-dense fermented foods that highlight the terroir of the Hudson Valley. Our flagship location in Warwick, NY is both a specialty fermentation shop and café, offering house-made fermented foods, farm-to-table fare, and a rotating selection of locally sourced groceries and drinks. We prioritize ingredients from local farms and purveyors who embrace organic and fair trade practices, ensuring every product supports both human health and a thriving local food system. From classic sauerkraut and kimchi to small-batch tempeh, sourdough breads, kombucha, and fermented condiments, our work celebrates the seasonal bounty of the region. As an educational hub, Drifter Ferments is committed to community engagement and public programming. We teach fermentation as a pathway to ecological literacy, cultural preservation, and health.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Drifter Ferments has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Drifter Ferments has never raised funding before.
United Kingdom
Frequently asked questions
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