Dunn in the Kitchen Revenue

Food and Beverage Services • Georgetown, Kentucky, United States • 1-10 Employees

Dunn in the Kitchen revenue & valuation

Annual revenue	$32,100,000
Revenue per employee	$32,081,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$102,700,000
Total funding	No funding

Key Contact at Dunn in the Kitchen

Michele Dunn

Owner/Chef

Company overview

Headquarters	799 E. Jackson St, Georgetown, KY 40324, US
Website	dunninthekitchen.com
SIC	581
Keywords	Special Diets, Meal Prep, Meal Planning, Small Event Catering, Personal Chef Service, Gluten-Free Options, Charcuterieboard
Founded	2014
Employees	1-10

About Dunn in the Kitchen

Dunn in the Kitchen is your local kitchen, with a mission to bring families and friends back to the dinner table. Pre-order family-style or individual meals online from our diverse menu, which changes monthly. We also have a selection of individual meal preps on hand for walk-in clients.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Dunn in the Kitchen has never raised funding before.

Dunn in the Kitchen Tech Stack

Discover the technologies and tools that power Dunn in the Kitchen's digital infrastructure, from frameworks to analytics platforms.

Cloudflare

CDN

Square Online

Ecommerce

Cloudflare Bot Management

Security

Sentry

Issue trackers

Vue.js

JavaScript frameworks

Google Tag Manager

Tag managers

Snowplow Analytics

Analytics

Weebly

CMS

PHP

Programming languages

Open Graph

Miscellaneous

Facebook Pixel

Analytics

core-js

JavaScript libraries

Frequently asked questions

Dunn in the Kitchen is located in Georgetown, Kentucky, US.

Dunn in the Kitchen generates an estimated annual revenue of $32,080,196. This revenue figure reflects the company's market position and business performance in its industry.

Dunn in the Kitchen has an estimated valuation of $102,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Dunn in the Kitchen was founded in 2014, making it 12 years old. The company has established itself as a significant player in its industry over this time.

Dunn in the Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Dunn in the Kitchen

Michele Dunn

Owner/Chef

4.8

40,000 users