


Durango Natural Foods Co-op
Food and Beverage Services • United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Phone number | +19702478129 |
| Website | |
| NAICS | 311 |
| Keywords | Natural, Fresh, Organic, Local, Deli, Grocery |
| Founded | 1973 |
| Employees | 1-10 |
| Socials |
Key Contact at Durango Natural Foods Co-op
Jackson Hart
Member Board Of Directors
Durango Natural Foods Co-op Email Formats
Durango Natural Foods Co-op uses 1 email format. The most common is {first name} (e.g., john@durangonaturalfoods.coop), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@durangonaturalfoods.coop | 100% |
About Durango Natural Foods Co-op
From a food buying club in 1973 to its first 10×30 ft. rented room located in the back of 700 Main Avenue, DNF once operated on an all volunteer basis and donations, using an unlocked, red fishing tackle box as its cash register! In 1974, it was legally registered with the state of Colorado as Durango Natural Foods, Inc. and in 1975 moved to a slightly larger rented space in the alley of 2nd Avenue and 7th Street, next to Family Craft Memorials. In March 1979, with the help of dedicated members, DNF purchased the northern half of its current location at 575 E. 8th Avenue. In July 1987, DNF bought the adjoining property to the West and built a parking expansion with improved handicap accessibility. In January 1999, DNF purchased the adjacent property to the South, removed an older house and constructed an adjoining building, which created new space for a fresh-food deli, plus larger retail and storage areas. With each expansion, DNF has risen to the challenge. It has grown from a rented “closet” to owning its own expanded building because committed, loyal Owners and customers have supported it with countless hours of volunteer time, their loans and donations, and their purchases. Many of the founding Owners are still active in the co-op, and over time our Ownership has continued to grow. Currently over 1,700 families and individuals share ownership of the co-op!
Durango Natural Foods Co-op revenue & valuation
| Annual revenue | $24,300,000 |
| Revenue per employee | $2,422,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $77,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Durango Natural Foods Co-op has never raised funding before.
Durango Natural Foods Co-op Tech Stack
Discover the technologies and tools that power Durango Natural Foods Co-op's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Issue trackers
Appointment scheduling
Blogs
Miscellaneous
Security
Miscellaneous
JavaScript frameworks
IaaS
CDN
Miscellaneous
Frequently asked questions
4.8
40,000 users



