


Durham Food Hall Revenue
Food and Beverage Services • Durham, North Carolina, United States • 1-10 Employees
Durham Food Hall revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Key Contacts at Durham Food Hall
Jessica Melton
Events And Outreach Director
Justin Simpson
Director Of Operations
Clayton Cook
Events Director
Ray Williams
Culinary Director
Company overview
| Headquarters | 530 Foster St, Durham, North Carolina 27701, US |
| Phone number | +19199089339 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
About Durham Food Hall
DFH provides Durham with a modern space to gather and enjoy inventive food from top chefs in the area made with fresh, local ingredients through seasonal and sustainable practices. Durham Food Hall aims to bring people together around food in an inclusive, vibrant, and healthy environment. If you're interested in getting involved in Durham Food Hall please don't hesitate to email info@durhamfoodhall.com http://durhamfoodhall.com/
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Durham Food Hall has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
Durham Food Hall has never raised funding before.
Durham Food Hall Tech Stack
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Frequently asked questions
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