dVine
Food and Beverage Manufacturing • 
Saint-Aignan-Grandlieu, Pays de la Loire, France • 51-100 Employees
Company overview
| Headquarters | 4, Rue Claire Roman, Saint-Aignan-Grandlieu, Pays de la Loire 44860, FR |
| Websites | |
| NAICS | 3121 |
| Keywords | Vente De Vin Au Verre, Solution Professionnelle Pour Le Vin, Machine Professionnelle, Service Vin Au Verre, Innovation Vin Au Verre |
| Founded | 2012 |
| Employees | 51-100 |
| Socials |
Key Contact at dVine
Paula Vinson
Owner
dVine Email Formats
dVine uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@d-vine.com), used 56.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@d-vine.com | 62.4% |
{first initial}.{last name} | j.doe@d-vine.com | 31.2% |
{first initial}.{first3}{last name} | j.{first3}doe@d-vine.com | 6.2% |
About dVine
D-Vine is a French company which supplies hotels and restaurants with some fifty references of Grands Crus by the glass, served in perfect conditions. Thanks to the D-Vine and the flacons with an RFID tag, all the team members can serve Grands Crus in perfect simplicity, without loss or investment. Today, more than 200 establishments, 3 to 5-stars hotels or restaurants, have equipped their bar, restaurant, or even their suites with the D-Vine. A unique solution to propose an unprecedented tasting to their customers… The D-Vine has also seduced private users who wish to offer their guests a wine bar experience at home. Today, almost a hundred households are equipped with the D-Vine. It took 4 years of research and development to set up the D-Vine. The idea was born from the partnership of three engineer friends: Thibaut Jarrousse, Jérôme Pasquet and Luis Da Silva, united by a common passion for wine. It took root during a wine gateway… How to enjoy a glass of wine at any time in the same service conditions as a wine waiter would have done at the restaurant? The trio worked to imagine and develop the first prototype of the D-Vine… The first connected wine waiter which aerates and puts to the right temperature the wine of the flacons, in less than a minute.
dVine revenue & valuation
| Annual revenue | $15,000,000 |
| Revenue per employee | $155,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $48,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
dVine has 15 employees across 5 departments.
Departments
Number of employees
Funding Data
dVine has never raised funding before.
dVine Tech Stack
Discover the technologies and tools that power dVine's digital infrastructure, from frameworks to analytics platforms.
Security
JavaScript libraries
Maps
Reverse proxies
JavaScript libraries
Font scripts
JavaScript libraries
Programming languages
Blogs
Video players
Translation
Austria
Germany
Frequently asked questions
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