Dysphagia Kitchen
Wellness and Fitness Services • 
UK, United Kingdom • 1-10 Employees
Company overview
| Headquarters | UK, United Kingdom |
| Website | |
| NAICS | 71394 |
| Employees | 1-10 |
Key Contact at Dysphagia Kitchen
Caroline Hill
Co-Founder of Dysphagia Kitchen
About Dysphagia Kitchen
All the training you need, all in one place. We provide a unique dysphagia training service combining 25 years of expertise. Whilst other courses provide separate training, which can be more costly, we bring it all together for you in one easily affordable and convenient package. You learn from the experts about dysphagia management, nutrition, and catering for people with dysphagia. Not only do you learn about the IDDSI Framework but we also map your learning onto the RCSLT Eating, Drinking and Swallowing Competency Framework Levels 2, 3 or 4. And we provide follow-up services to ensure you are delivering high quality dysphagia care, and meeting CQC standards
Dysphagia Kitchen revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
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Employees
Employees by Department
Dysphagia Kitchen has 1 employees across 1 departments.
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Number of employees
Funding Data
Dysphagia Kitchen has never raised funding before.
Dysphagia Kitchen Tech Stack
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